Nevendo

05:00 PM to 07:30 PM

Inaugural Session

05:00 PM to 05:10 PM

Welcome Speech

05:10 PM to 05:15 PM

Lighting the Lamp

05:15 PM to 05:45 PM

Address by Chief Guest: Transforming Agro-Industry Innovation, Inclusion & Global Leadership

05:45 PM to 06:00 PM

Special Address

06:00 PM to 06:30 PM

Address by Guest of Honour : Shaping the Next Decade of Food & Nutrition Collaboration, Trust, and Responsibility

06:30 PM to 06:40 PM

Felicitation

06:40 PM to 07:00 PM

Lifetime Achievement Award & AISEF Award for Excellence in Spices

07:00 PM to 07:10 PM

MoU

07:10 PM to 07:20 PM

Setting the Context & Vote of Thanks

07:20 PM to 07:30 PM

Inauguration of the ISC 2026 Exhibition

07:30 PM to 09:30 PM

Welcome Dinner

09:45 AM to 09:55 AM

Setting the Context

09:55 AM to 10:25 AM

Keynote Address: Spicing Up India’s Global Story Culture, Commerce & Competitiveness in a Changing World

10:30 AM to 12:00 PM

Session I: Shaping Tomorrow: Climate Action and Global Resilience

12:00 PM to 01:30 PM

Session II : Smart Spices: Leveraging AI and Data to Transform Processing, Quality & Efficiency

01:30 PM to 02:30 PM

Lunch Break

04:30 PM to 06:30 PM

Special Event - Boat Race

09:30 AM to 09:40 AM

Setting the Context

09:40 AM to 10:10 AM

Keynote Address

10:15 AM to 11:45 AM

Session III: From Safe to Superior: Raising the Bar on Quality & Compliance

11:45 AM to 01:15 PM

Session IV: The World of Spices in 2030: The Evolving Spice Regulatory Landscape

01:30 PM to 02:30 PM

Lunch Break

02:30 PM to 04:15 PM

Session V: Crop Reports and Global Demand–Supply Shifts - Presentation on - Turmeric & Ginger, and AV Crop Report - Cumin, Chillies

07:00 PM to 09:00 PM

Gala Dinner

09:45 AM to 09:55 AM

Setting the Context

09:55 AM to 10:25 AM

Keynote Address: Future-Proofing the Supply Chain

10:30 AM to 01:30 PM

Session VI: Crop Reports and Global Demand–Supply Shifts -Presentations – Mediterranean Herbs, Major Spices from China and AV Presentations of Black Pepper and Dehydrates.

12:45 PM to 01:00 PM

Closing Remarks & Vote of Thanks

01:00 PM to 02:00 PM

Lunch Break