05:00 PM to 05:02 PM
Prayer
05:02 PM to 05:12 PM
Welcome Speech
Welcome Speech
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Mr Sanjeev Bisht
CHAIRMAN-AISEF
VICE PRESIDENT- VAAP
05:12 PM to 05:17 PM
Lighting the Lamp
05:17 PM to 05:47 PM
Inaugural Address by Chief Guest
Shaping the Future: The Great New India Story
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Mr Abheek Singhi
Managing Director & Senior Partner, Boston Consulting Group
Chair of Practices & Partner Committee, BCG India
05:47 PM to 06:17 PM
Address by Guest of Honour
Shaping the Future: Global Spice Industry
Shaping the Future: Global Spice Industry
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Mr Brendan Foley
President and Chief Executive Officer
McCormick & Company
06:17 PM to 06:22 PM
Felicitation
Felicitation
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Mr Anand Venkitraman
President
Cochin Chamber of Commerce and Industry
Setting the Context and Vote of Thanks
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Mr Emmanuel Nambusseril
Chief Marketing Officer
AKAY NATURAL INGREDIENTS PVT.LTD.
07:00 PM to 07:10 PM
Book Launch
07:10 PM to 07:30 PM
Inauguration of the ISC Expo 2024
Inauguration of the ISC Expo 2024
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Mr Suresh Narayanan
Chairman and Managing Director
Nestlé India
07:30 PM to 11:00 PM
Inaugural Dinner
Ballroom
10:00 AM to 01:30 PM
Day 2 - Transparency, Flexibility, And Resilience: Foundations for A Robust Supply Chain
This session aims to spotlight the innovative and sustainable practices essential for the industry's long-term viability, providing customers with powerful features and capabilities to navigate their needs, predict risks, and make informed decisions.
Setting the Context
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Mr Emmanuel Nambusseril
Chief Marketing Officer
AKAY NATURAL INGREDIENTS PVT.LTD.
Keynote Address
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Mr Gregory Sommerville
Vice President, Global Procurement and Quality Control
Frontier Co-op
10:45 AM to 11:45 AM
Session I: Climate Change & Sustainability - Global Perspective
From regenerative farming to good agricultural practices, the session will address sustainability interventions at every stage of farming.
Moderator
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Mr Tamas Sarkadi
Chairman, Sustainable Spices Initiative (SSI)
Group Head of Sustainability, Sabater
The Panel
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Mr Cyril GALLARDO
DIRECTOR INGREDIENTS EMEA
V. MANE FILS
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Mr Evert Jan Verschuren
Sustainable Supply Chains
Verstegen Spices and Sauces BV
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Dr Madhuri Nanda
Director – South Asia
Rainforest Alliance
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Ms Sonia Cordera
Deputy Director
IDH
Q & A
11:50 AM to 01:35 PM
Session II - Disconnect - Farmer Needs Vs Customer Wants
This session is divided into two parts: 1) Understanding global customer needs and 2) How progressive farmers align with customer expectations.
11:50 AM to 12:30 PM
Fireside Chat: Changes and Challenges in the Global Supply Chain -Buyers’ Perspectives
Two Global Procurement Managers will engage in a fireside chat with an Industry Leader, discussing technological advancements, risk management, and post-pandemic supply chain expectations.
Gulshan John in conversation with Nadia Niemann & Ankur Bhaumik
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Mr Gulshan John
Managing Director
Nedspice Processing India Pvt. Ltd
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Ms NADIA NIEMANN
Procurement Category Manager
Solina Group SAS
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Mr Ankur Bhaumik
Director - Operations
ORKLA INDIA
Q & A
12:35 PM to 01:35 PM
Fireside Chat: Changes and Challenges in the Global Supply Chain - Growers’ Perspectives
An agricultural expert will engage in a fireside chat with two spice farmers from India. The conversation will explore challenges and opportunities in farming practices, post-harvest processing, sustainability, and logistics.
Prakash Namboodiri in conversation with Aparajita Baruah and Sumeet Baruah of CLG- Agro & Livestock
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Mr Prakash Namboodiri
Commercial Director Strategy
AB Mauri India Private Limited
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Ms Aparajita Baruah
Founder
Crafts and Looms Gallery - Agro & Livestock
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Mr Sumeet Baruah
Co-Founder
CLG- Agro & Livestock, Guwahati, and Director, Parichay Global Works Services Pvt. Ltd.
Panel Discussion
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Mr Sunjay Vuppuluri
National Head - Food & Agribusiness Strategic Advisory & Research (FASAR) unit
YES BANK
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Mr Kapil Dev
Chief Business Officer
NCDEX
Q & A
01:40 PM to 02:30 PM
Lunch
Ballroom
Moderator
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Mr Ramkumar Menon
Chairman
World Spice Organisation
The Panel
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Dr Paresh G. Shah
Chairman
FSSAI Scientific Panel on Pesticide Residues
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Dr P K Singh
Agriculture Commissioner
Government of India
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Dr Vandana Tripathy
National Coordinator - All India Network Project (AINP)
ICAR
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Ms Lois-Rossi
Consultant
Rossi Regulatory Consulting Group & Former Registration Director, US EPA
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Mr Roberto Fanni
Herbs and Spice Specialist
Jayanti herbs and spice
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Mrs Laura Shumow
Executive Director
American Spice Trade Association
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Dr Pranjib K Chakrabarty
Former Member - ASRB DARE, Gol & Chairman - RAC
ICAR - CICR
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Dr Sasireka Rajendran
Asia Regional Manager
Minor Use Foundation, Inc.
10:00 AM to 01:35 PM
Day 3: Future Trends - Innovations for Value Addition
The landscape of food is ever-evolving, adapting to changing dietary preferences & culinary trends. The session explores the dynamic growth of the seasoning & coating industry, emphasizing its pivotal role in the Spice Value Chain for enhanced returns.
Setting the Context
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Mr Emmanuel Nambusseril
Chief Marketing Officer
AKAY NATURAL INGREDIENTS PVT.LTD.
Keynote Address : Value Addition: Where Innovation Meets Excellence
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Dr A K Tyagi
Executive Director
Haldiram Snacks Pvt. Ltd
10:45 AM to 12:10 PM
Session III: Value Addition in Spices and Seasonings - Shape of the Future
Join industry experts exploring the post-COVID and Post-Ukraine shift from centralized to decentralized supply chains. Delve into the integral role of value addition in creating new gourmet experiences, healthy substitutes, and extended shelf life.
Introductory address by Chairman of the Session on Shape of the Future
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Mr Nishesh Shah
Managing Partner
Universal Oleoresins
Presentation on Changing World of the Spice Industry on the African Continent
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Mr Robin Haller
CEO
Deli Spices Pty Ltd
Panel Discussion
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Mr George Kurian
Founder & CEO
Growcoms Pvt.Ltd
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Mr James Loftus
Sr. Global Procurement Manager
Kerry Group
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Mr Nitin Puri
Founder
KisaanSay
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Mrs MINNI JAITLY
SR. VICE PRESIDENT
DRY BLEND FOODS PVT. LTD.
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Mr Puneet Jindal
Vice President -Supply Chain
Jubilant FoodWorks Limited
Q & A
12:10 PM to 01:35 PM
Session IV: Challenges in Regulations on Food Safety
Explore three crucial regulatory issues affecting spice industry globally. Experts will discuss challenges related to quality standards harmonization, methods of analysis, and managing natural occurrences' impact on food safety.
Introductory Address by Chairman of the session
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Mr Ramkumar Menon
Chairman
World Spice Organisation
Panel Discussion
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Mr Benoit WINSTEL
Vegetal Division Director
COLIN PALC
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Mrs Laura Shumow
Executive Director
American Spice Trade Association
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Dr Frank Schütt
Director
Eureka- GBA Lab Group
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Ms Lois-Rossi
Consultant
Rossi Regulatory Consulting Group & Former Registration Director, US EPA
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Dr Pankaj Jaiminy
Managing Director
EUROFINS ANALYTICAL SERVICES (I) PVT. LTD.
Synopsis of the Round Table Discussion conducted on Day 2
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Dr Santhosh J Eapen
Retd. Head - Division of Crop Protection & Committee & Member - Scientific Panel on Pesticide Residues
FSSAI
Q & A
01:30 PM to 02:30 PM
Lunch
Ballroom
02:30 PM to 03:45 PM
Session V: Crops & Markets: Dehydrates, Cassia, Clove, Ginger & Seed Spices
Explore acreage and production estimates, analyzing factors such as weather conditions, pest attacks, and their effects on growth and yield. Dive into production figures, carry forward stock, and prices across countries of origin.
Introductory Remarks by Chairman of the Session
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Mr KIRANDIP SWANI
Managing Director
Swani Spice Mills Pvt. Ltd
Dehydrates - Onion & Garlic
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Mr Olivier Nonneman
COO
China Spice Services
Ginger
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Mr Thomas Daniel
Chief Procurement Officer (CPO)
Plant Lipids (P) Limited
Seed Spices - Coriander, Fennel, Fenugreek
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Mr Husnu Burcay Aslan
Commercial Director
Jayanti Herbs and Spice
Crops and Markets of Major Spices in China
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Mr Mike Liu
President
China Spice Association
Q & A
03:30 PM to 06:30 PM
Go-Karting
Pre Booking required. Contact Secretariat for further details
Entertainland Mall
07:00 PM to 11:00 PM
Gala Dinner
Hyatt Lawn
10:00 AM to 01:35 PM
Day 4: Crops and Markets
Join us for an immersive audio-visual presentation where we dive deep into the world of black pepper, chillies, cumin, & turmeric. This session will provide you with valuable insights into demand & supply dynamics of these spices in the global market.
Setting the Context
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Mr Abhijit Bhattacharya
Managing Director
Terova Inc.
Special Address by Guest of Honour
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Dr Prabhat Kumar
Horticulture Commissioner
Department of Agriculture & Farmers Welfare, Ministry of Agriculture, Government of India
Keynote address on Global Commodity Trade – Keeping Demand and Supply Connected
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Mr Simon George
Managing Director
Cargill Food Solutions, South Asia, & President Cargill India
10:55 AM to 01:45 PM
Session VI -Crops and Markets: AV Presentations of Black Pepper, Chillies, Cumin, and Turmeric.
Real-time data from major growing areas worldwide will be presented, offering insights into production and stock estimates, weather impacts, cultivated acreage, and expected yields.
Black Pepper - AV Presentation, Panel Discussion and Q&A
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Mr Christiaan de Leeuw
Manager - NFPP
Nedspice EMEA BV
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Mr JULIANO CAMARA
MANAGING DIRECTOR
COREIMEX Representações Ltda.
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Mr Ajith S
GM - Sales
SYNTHITE INDUSTRIES LTD
Chillies - AV Presentation, Panel Discussion and Q&A
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Mr Prakash Namboodiri
Commercial Director Strategy
AB Mauri India Private Limited
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Mr Peter Sayia
Partner
A.A. Sayia Co.
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Mr Sijil Karim
CEO
VALUE INGREDIENTS PVT. LTD
Cumin - AV Presentation, Panel Discussion and Q&A
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Mr Bhasker Goud
Senior Manager
ITC Limited - ABD
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Mr Firat Abras
Sales Manager
Kutas Food Group
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Mr Karthik Udayakumar
Director
ASIAN SPICES
Turmeric - AV Presentation, Panel Discussion and Q&A
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Mr Sreedhar Kaluva
General Manager
OLAM AGRO INDIA LIMITED
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Mr Shibu Anandarajan
Chief Procurement Officer
AKAY NATURAL INGREDIENTS PVT.LTD.
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Mr ABHISHEK PODDAR
MANAGING DIRECTOR
NANI AGRO FOODS (P) LTD.
01:35 PM to 01:45 PM
Closing Remarks & Vote of Thanks
Closing Remarks & Vote of Thanks
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Mr Sanjeev Bisht
CHAIRMAN-AISEF
VICE PRESIDENT- VAAP
01:45 PM to 02:35 PM
Lunch
Ballroom